Key tasks and responsibilities include:

Verify and reconcile monthly sales data across company‑owned and franchise restaurants
Assist with cost control and analysis, including utilities, rent, cost of goods (COGS), and cost of employment (COE)
Support cash flow management, including preparation of cash flow reports
Manage accounts payable and receivable processes
Assist with inventory purchasing oversight and expense tracking
Conduct daily and monthly reconciliations
Review and analyse franchise financial reports on a quarterly basis
Assist in maintaining accurate records of assets and liabilities
Support the implementation and monitoring of internal controls and audit processes
Ensure compliance with Australian financial regulations and reporting standards

Skills & Experience required:

Bachelor’s degree in Accounting, Finance, or a related field
Minimum 6 months’ accounting experience (hospitality or multi‑site business preferred)
Understanding of Australian accounting standards and compliance requirements
Experience with financial reporting, budgeting, and cost control
Familiarity with accounting systems (Xero experience preferred)
Strong attention to detail and organisational skills
Ability to work independently and as part of a team
Strong communication and time management skills
Fluent in both English and Mandarin (preferred due to business needs)

Screening Questions

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The Glen Hotel

Assistant Accountant