Pane E Pizzico Pty Ltd is hiring a Full time Development Manager role in Campbellfield, VIC. Apply now to be part of our team.

Requirements for this role:

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Expected salary: $125,000 - $150,000 per year

About Pane E Pizzico Pty Ltd

Pane E Pizzico Pty Ltd is a Melbourne-based food and hospitality business dedicated to delivering authentic Italian-inspired products and dining experiences. The company is committed to quality, innovation, and continuous improvement in food production, menu development, and operational processes.

As part of our continued business growth and product innovation strategy, we are seeking an experienced and motivated Research and Development Manager to lead the development of new food products, improve production processes, and support the company’s long-term growth objectives.

Key Responsibilities

• Lead and manage the company’s research and development activities relating to food products, recipes, production methods, and operational improvements.

• Develop and implement innovation strategies to support product development and business expansion.

• Research market trends, customer preferences, ingredients, and emerging food technologies to identify new business opportunities.

• Oversee the creation, testing, evaluation, and refinement of new menu items and food products • Improve existing recipes, food quality, consistency, shelf life, and production efficiency.

• Coordinate product trials, sensory evaluations, and quality assurance testing.

• Work closely with kitchen operations, suppliers, and management teams to ensure successful product development and implementation.

• Ensure all products and processes comply with Australian food safety standards, regulations, and quality requirements.

• Monitor competitor activities and industry developments to maintain market competitiveness.

• Supervise and support research and development staff or external consultants where required.

Contribute to continuous improvement initiatives across production, operations, and customer experience.

Qualifications and Experiences Required

• Minimum 3 years of relevant work experience in research and development, food innovation, product development, or a related management role

• Relevant qualification in Food Science, Hospitality Management, Culinary Arts, Business, or related discipline preferred

• Strong knowledge of food production processes, quality control, and food safety standards

• Excellent analytical, organisational, and project management skills

• Strong written and verbal English communication abilities

• Ability to manage multiple projects and work effectively in a fast-paced environment

• Strong leadership, teamwork, and problem-solving skills

• Proficiency in Microsoft Office Suite and general reporting systems

• Experience within the food manufacturing, hospitality, or restaurant industry will be highly regarded