This is a hands-on leadership role where you'll be responsible for the day-to-day operations of the restaurant, delivering outstanding customer experiences, and developing a high-performing team.

If you thrive under pressure, love being on the floor, and have a passion for hospitality, we want to hear from you.

What You'll Be Doing

• Leading, coaching, and motivating a team of crew members and supervisors to deliver consistent, high-quality service

• Managing daily restaurant operations including opening and closing procedures, stock control, cash handling, and compliance

• Driving sales performance and labour efficiency against set KPIs and budgets

• Maintaining food safety, hygiene, and WHS standards at all times

• Handling customer feedback and resolving complaints with professionalism and care

• Supporting recruitment, onboarding, and ongoing training of team members

• Reporting on operational performance and identifying areas for continuous improvement

What We're Looking For

• Proven experience in a Restaurant Manager role within a QSR or high-volume hospitality environment

• Strong people leadership skills with the ability to motivate and develop a diverse team

• A genuine passion for delivering exceptional customer service

• Sound understanding of food safety standards and compliance requirements

• Excellent time management and the ability to juggle competing priorities in a fast-paced setting

• Strong communication and problem-solving skills

• Flexibility to work a rotating roster including early mornings, evenings, and weekends