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BOCA GELATO

Kitchen Hand

Hospitality & Tourism

Posted 08/03/2026
Closes 22/03/2026

Ivanhoe, 3079, Melbourne, Victoria

Full time

Not specified

BOCA GELATO is hiring a Part time Kitchen Hand role in Ivanhoe, VIC. Apply now to be part of our team.


Requirements for this role:
  • Looking for candidates available to work:
    • Mon morning
    • Tue morning
    • Wed morning
    • Thu morning
    • Fri morning
    • Sat morning
    • Sun morning
  • 1 year of relevant work experience required for this role
  • Expected salary: $20 - $26 per hour

BOCA Gelato is the creation of Award Winning Chef Adam D'Sylva & gelato master Monika Frkovic. We are currently on the hunt for a kicthen!

 The position comes with an expectation of enthusiasm and the ability to maintain the highest quality of standards Boca is known for. 

 All Boca gelato is created and churned in store by our artisan chefs for the best quality, and customer satisfaction. 

The ROLE:

- Assist with the preparation and production of gelato, including measuring ingredients, mixing, and helping with the cooking process.

- Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and keeping equipment in good working order.

- Support the team by restocking ingredients and supplies as needed.

- Ensure compliance with food safety and hygiene standards.

- Help with daily opening and closing procedures of the kitchen.

- Assist with general kitchen tasks and any other duties as required by the team.

ABOUT YOU 

- A positive, can-do attitude with a passion for food.

- Strong attention to detail and a commitment to maintaining high hygiene standards.

- Ability to work in a fast-paced, team-oriented environment.

- Previous experience in a kitchen or food handling role is an advantage, but not essential.

- Available 5 days a week, Production runs from 7:30am-3:30pm.

If you're excited about working with delicious gelato and being part of a growing buisness we'd like to hear from you.

Applications open to:

R

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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.