Sankalp The Taste of India is hiring a Full time Chef Cook role in Hoppers Crossing, VIC. Apply now to be part of our team.

Requirements for this role:

• Looking for candidates available to work:
  • Mon afternoon
  • Mon evening
  • Tue afternoon
  • Tue evening
  • Wed afternoon
  • Wed evening
  • Thu afternoon
  • Thu evening
  • Fri afternoon
  • Fri evening
  • Sat afternoon
  • Sat evening
  • Sun afternoon
  • Sun evening
• 1 year of relevant work experience required for this role

Sankalp Restaurant Sankalp Hoppers Crossing( Melbourne, Australia) is known for its North Indian and South Indian dishes.  We are currently hiring an experienced Chef/Cook for Contemporary Indian cuisine offering fine dining, catering, functions, bar and takeaway facilities. We are looking for a motivated team member, to work in our Restaurant in Hoppers Crossing. 

 

About the role- must have experince in  Indian cuisine

 

· Food preparation and cooking, plating and presentation.

· Maintaining and ordering stocks and supplies.

· Innovative in producing new ideas for the menu and special occasions.

· Must have experience and Have a passion for working on South Indian, North Indian, Indo-Chinese and Tandoori dishes.

· Can prepare technically intensive food items including pastry goods

· Contribute to the design of the restaurant's traditional Indian Menu.

· Able to deal with big catering and function orders.

· Able to work in a busy environment, including weekends and public holidays.

· Train other kitchen staff if required.

· All other required cook/chef duties.

· Assisting with implementing and improving inventory systems and assisting with the ordering and receiving of produce.

· Maintain High standards of personal / work hygiene. Comply with all the rules and regulations by the health department.

Skills and experience

· Cert III / CertIV in cookery for Cook

· a Diploma in Hospitality  for Chef

· 2 years' experience of working in a busy Indian kitchen preferred

· Must have Knowledge and experience in South Indian, North Indian, and Indo-Chinese cuisine

· Experience in planning menus, developing recipes, preparing, cooking and maintaining food quality

· Ability to maintain a clean kitchen and use kitchen appliances and equipment safety

we may sponsor on 482 visas if you meet the requirements and have the knowledge and right skills