Requirements:

 Prior experience working in a fast-paced environment

• Knowledge of Food Hygiene and OH&S Standards
• A professional presentation and approach
• A passion for food
• Ability to work closely with management to ensure the consistent high-quality service is provided
• A positive attitude with a strong work ethic and good communication skills
• Ability to work well within a team environment and under pressure
• Be available to workdays, nights and weekends and have your own reliable transport
• Innovative and organized

Benefits

Chef [The Chase Hotel- Forest Hill, VIC] Minus Pty Ltd 

• Salary $76,600-$80,000
• Full-time Position[s]
•  To be eligible to apply for this position you must have an appropriate Australian work visa. 
• This position is for immediate start for the successful applicant.

Task & responsibilities

Task & Responsibilities

• Assist in the planning of menus and determining food quantities and costs
• Prepare, cook and plate food according to recipes or personal judgment and experience
• Monitor food quality and presentation
• Manage and train Cooks and Kitchenhands in food preparation, cooking techniques and food safety
• Order and maintain inventory of food and kitchen supplies, ensuring it meets daily production needs
• Collaborate with management to develop new dishes and improve existing recipes
• Coordinate with front-of-house staff to ensure efficient food service
• Ensure compliance with health and safety regulations in the kitchen
• Oversee hygiene and cleanliness in the kitchen

Qualification & experience

Qualification & Experience

• Skill Level 2: AQF Associate Degree, Advanced Diploma, Diploma, or at least three years of relevant experience
• Applicable skills assessment