Barista
Inglewood Coffee Roasters
Casual Role - permanent hours
Monday- Friday 8:30am–3:30pm (hours subject to change based on business requirements)
Inglewood Espresso Bar – 23 Lionel Road, Mount Waverley

Inglewood Coffee Roasters is one of Australia’s fastest-growing specialty coffee roasters driven by a passion for quality, innovation, and exceptional customer experience. We’re currently looking for a skilled and enthusiastic Barista to join our team at Inglewood Espresso Bar in Mount Waverley.

We’re seeking someone who takes pride in their craft, thrives in a fast-paced environment, and genuinely enjoys creating great coffee and positive customer experiences. Someone who is reliable, personable, detail-oriented, and aligned with specialty coffee values.

About the Role

As a Barista, you’ll be responsible for delivering consistently high-quality coffee while providing warm, efficient service to our customers. This is a permanent part-time position, offering consistent weekday hours and the opportunity to work closely with a passionate, coffee-focused team. There will be opportunity to work as part of our Inglewood Events Team and work Saturday’s and Sunday’s where required.

Key Responsibilities

Coffee Preparation & Quality

• Prepare and serve espresso-based and specialty coffee to Inglewood standards

• Dial in coffee and maintain consistency throughout service

• Ensure equipment is cleaned, maintained, and used correctly

• Balancing the Till at the end of shift

Customer Service

• Deliver friendly, professional, and engaging customer service

• Build rapport with regular customers and represent the Inglewood brand positively

• Handle customer requests and feedback with care and confidence
  

Operations & Workflow

• Maintain a clean, organised, and efficient workspace

• Follow opening, service, and closing procedures accurately

• Support smooth daily operations during service periods
  

Team & Culture

• Work collaboratively with the wider café and roastery team.

• Communicate clearly and respectfully with colleagues.

• Contribute to a positive, supportive workplace culture.
  

You will be successful in this role if you are:

• An experienced barista with strong espresso and milk texturing skills.

• Passionate about specialty coffee and quality service.

• Reliable, punctual, and professional in presentation.

• Calm and efficient under pressure.

• Comfortable working both independently and as part of a team.

• Flexible and adaptable as hours and service needs evolve.

If you’re looking for a stable, long-term role with a respected specialty coffee brand and a great daytime schedule, we’d love to hear from you.

Apply now and join the Inglewood team.