q barbeque is hiring a Part time Line Cook role in Mulgrave, VIC. Apply now to be part of our team.

Requirements for this role:

• Looking for candidates available to work:
  • Tue afternoon
  • Tue morning
  • Wed afternoon
  • Wed evening
  • Thu afternoon
  • Thu evening
  • Fri afternoon
  • Fri evening
  • Fri morning
  • Sat afternoon
  • Sat evening
  • Sat morning
  • Sun afternoon
  • Sun evening
  • Sun morning
• 1 year of relevant work experience required for this role

Job Title: Cook

Company: Q Barbeque Pty Ltd

Location: Mulgrave, VIC

Position Type: Part Time

About the Company

Q Barbeque Pty Ltd is the ultimate destination for authentic smoked American BBQ in Melbourne.

Our restaurant is dedicated to delivering mouth-watering, flavourful BBQ dishes that are low and slow woodfire smoked to perfection in our large offset smokers.

At Q Barbeque, we take the art of smoking to new heights, infusing premium cuts of meat with rich, smoky flavour. From tender pulled pork and succulent brisket to fall-off-the-bone beef ribs, every bite is a showcase of authentic smoked BBQ.

About the Role

We are seeking a passionate and detail-oriented Cook chef to join our team on a part time or full time basis.

The successful candidate will assist with food preparation, cooking, plating, kitchen cleanliness, and maintaining food safety standards in a busy, fast-paced kitchen environment.

Responsibilities

The Cook will be responsible for:

• Preparing, cooking, seasoning and presenting a variety of food items in accordance with menu requirements and recipes.

• Assisting with daily food preparation tasks, including chopping, marinating, seasoning, slicing and assembling ingredients to support efficient kitchen operations.

• Cooking and plating barbecue and casual dining dishes according to established recipes and presentation standards.

• Working effectively in a fast-paced, high-volume kitchen environment, particularly during peak service periods.

• Portioning food, controlling wastage and assisting with stock rotation to minimise spoilage and maintain cost control measures.

• Operating commercial kitchen equipment, including ovens, grills, fryers and other cooking appliances, safely and effectively.

• Maintaining compliance with food safety regulations, sanitation standards and workplace health and safety procedures.

• Monitoring cooking times and temperatures to ensure food is prepared and served according to quality standards.

• Cleaning kitchen equipment, food preparation areas and storage areas to maintain a clean and hygienic workplace.

• Collaborating with kitchen and front-of-house staff to ensure efficient service and customer satisfaction.

• Ensuring all food preparation and storage activities comply with company policies and relevant legislative requirements.

If you are a team player who enjoys working in a fun busy kitchen with a great team this place is for you. We ofter have social catchups, perks and opportunities for growth within the company so you can move up in your career.

If this sounds like you. apply now. we would love to meet you!