• Join one of Australia's most progressive restaurant groups
• Opportunities available across all levels, including pastry
• Join a team of talented hospitality professionals

Proudly founder‑owned and led, Lucas Collective is home to the country’s most loved and acclaimed restaurant, bar and event brands—including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more. We are curious and innovative, forever redefining hospitality at the intersection of lifestyle, culture and design.

We are looking for passionate cooks and chefs to join our growing team across all Lucas venues and all levels, including pastry.

• Demonstrated experience as a cook or chef in a high‑volume restaurant or fine‑dining venue
• Sushi, wok, pizza, and pastry experience highly regarded
• Strong understanding of food safety standards
• Resilient and able to perform in high‑pressure service periods
• Strong work ethic and a "can do" attitude
• Ability to work autonomously as well as within a team
• Excellent communication skills
• Full availability and willingness to work a rotating roster that includes openings or closing shifts, weekends, and public holidays

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on‑floor experience with our digital education platform and we offer access to an array of career‑changing opportunities.

Competitive salaries, generous discounts across our venues, and development opportunities to support and grow your career.