Our team is growing and we are seeking a Cook/Chef to join our growing kitchen!

Our Vibe

At Hard Road Brewing, we're not just about craft beer; we're about creating an unforgettable experience! As one of Australia's highly rated independent craft beer taprooms, we pride ourselves on our outstanding brews and hospitality. Here, innovation meets creativity in a casual yet vibrant atmosphere. Our cooking style embraces comfort food—think generous portions served in diner-style baskets and platters. Our kitchen is located in a fitted Airstream trailer (soon tote upgraded to a bigger kitchen).

Your Role

Step into the dynamic role of Cook/Chef at Hard Road's Roadhouse kitchen, serving our bustling 100-pax brewpub within a craft brewery. While you'll help take charge of the kitchen, your hands-on spirit is essential. You won't just be leading from the front—you'll be right there on the line, working alongside your fellow staff to create and serve our delicious brewery style cuisine. This is a place for creativity, so bring your flair and imagination beyond just burgers and fries.

Your responsibilities will include ordering, costings, preparing, cooking, and service, along with crafting regular specials, function platters, and signature sauces. With a couple of experienced 'wartime' kitchen staff by you side who know the ropes of the kitchen currently, we are looking for a self-directed, motivated, and creative cook/chef ready to inspire and lead the team.

What to Expect

• Collaborate with the Management Team: Work together to develop exciting new menu items and concepts for events, that reflects our brand and our spirit.

• Customer Centric: Be comfortable engaging customers for function menus.

• Hands-On Kitchen Leadership: Engage directly with your team on the line, ensuring consistent food quality, portion control, and presentation while sharing the passion for cooking.

• Maintain Kitchen Standards: Keep our kitchen and storage areas clean, safe, and organised, adhering to all food safety and hygiene regulations.

• Mentorship and Training: Provide guidance and support other kitchen staff, fostering their growth and skills.

• Manage Inventory: Build strong relationships with suppliers while minimising waste and promoting environmental responsibility.
  

Qualities We Seek

• Cooking Experience: First thing first, experience as a cook/chef is essential and 100% required.

• Minimum 3-5 years of professional cooking or chef experience is required for this position.

• Organised and Prepared: A proactive approach is key in our tight-knit kitchen setup.

• Culinary Passion: A love for cooking with fire, frying, and grilling will help you put your unique stamp on our menu.

• Pub or brewery kitchen experience is highly valued for this role.

• Commitment to Community: A passion for quality, sustainability, and a deep connection to our community is essential.

• Friendly and Welcoming: As our kitchen team often meets our guests first, a warm demeanor goes a long way in creating a memorable experience.

  The Good Stuff

  Enjoy an awesome team culture and connect with amazing clients who frequent our brewery. Benefits include discounts on brewery products and meals, as well as flexible working hours and consecutive days off. We also believe in shared success and rewarding for effort, so we will have a very attractive performance bonus scheme available.

• Current Australian work authorisation is required at the time of application.

Our current team has laid the groundwork for success, but this is your chance to shine and make your mark on something truly special!

Check us out on Facebook for a little feel for what we do