Requirements

• Knowledge of Food Hygiene and OH&S Standards
• A professional presentation and approach
• A passion for food and specifically the Greek cuisine
• Ability to work closely with management to ensure the consistent high quality service is provided
• A positive attitude with a strong work ethic and good communication skills
• Ability to work well within a team environment and under pressure
• Be available to work days, nights and weekends and have your own reliable transport.
• An ability and desire to work morning, late evening and weekend shifts
• Innovative and organised

Benefits

Salary: $76,600.00-$80,000.00 range

To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.

Looking for candidates available to work on weekdays, Saturdays and Sundays

Task & responsibilities

In brief, duties include but are not limited to:

• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Storing food in temperature controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentices
• Freeze and preserve foods

Qualification & experience

To be successful in the role, you will need to have:

• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• A minimum of at least 3-years formal experience may substitute for the formal qualifications listed above.
• Prior experience working in a fast-paced environment