The Opportunity
 
We are seeking an experienced and highly capable Head of Production to lead a fast-paced, high-volume food production environment supporting retail, catering, delivery, and wholesale channels.

This is a senior leadership role responsible for the end-to-end execution of production operations, ensuring consistency, efficiency, and scalability as the business continues to grow.

Day to day you will manage a team of 10, whilst ensuring agreed outcomes are achieved in Production & Operations, Food Safety & Inventory Control, and Leadership & Team Development.

You will be balanced between playing a hands on role in the central kitchen to cross-functional collaboration with stakeholders.
  
  
  
The Candidate

• Exposure to FMCG or manufacturing environments is desirable, but not essential
• Experienced in menu development or product R&D is essential
• Proven leadership experience in large-scale kitchen or production environments  
• Deep understanding of food safety and compliance systems  
• A minimum of 2 years experience as a Executive Chef, Kitchen Manager, Production Manager or Catering Manager is essential

Benefits

• Monday to Friday roster that will be daytime focused
• Competitive salary package plus KPI bonuses
• Take ownership of a growing production operation and play a key role in scaling a business
• Report directly to business owners to drive continuous improvement in workflows and profitability
• Be part of an emerging brand that has energy and ambition

How To Apply

Attach an update CV and click apply to be considered
Additional information

• Monday to Friday roster
• Ideal for an experienced Chef looking to break away from kitchens
• Work closely with owners and have a direct impact on expansion