Day Shift Baker – 5am Start

Production Bakery | New Climate‑Controlled Facility (Caulfield North/Braeside – Opening in 3 Months)

This is not an entry-level baking role.

Are you questioning where your next pathway to career growth will be?

Look no further because this is it, this is your opportunity to grow with a serious, expanding bakery operation.

This is for someone who knows their craft, works clean, thinks ahead, and doesn’t cut corners.

At Baker Bleu, we bake real bread — long‑fermented sourdough, dark crusts, strong structure, done properly and consistently. If you care about quality more than shortcuts, read on.

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About Baker Bleu

Baker Bleu started in 2016 with a simple goal:

Bring real bread back.

Since then, we’ve grown to five locations across two states, producing long‑fermentation sourdough using traditional methods, modern equipment, and disciplined processes. Growth hasn’t lowered our standards — it’s raised them.

In approximately three months, our production team will move into a brand‑new, purpose‑built, climate‑controlled production facility in Braeside.
Designed specifically for bread production, this site will offer:

• Stable temperature and humidity control

• Improved layouts and workflows

• Modern equipment

• A cleaner, calmer, more professional working environment

This move is about consistency, quality, and doing things properly — and we’re building the right team now.

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The Role

We’re looking for a Day Shift Baker to join our production team on the 5am start.

This is a hands‑on role for someone who wants to build real skill and work with a wide range of products, including sourdough loaves, challah, bagels, baguettes, ficelles, and more.

Availability for a 5am day shift is essential.

Your work will include:

• Mixing, shaping, and baking doughs to Baker Bleu standards

• Producing and preparing dough and loaves for scheduled bakes

• Working with the team to hit daily production and quality targets

• Assisting with set‑up, pack‑down, and cleaning

• Operating equipment safely and responsibly

• Following established processes — consistency matters here

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About You

You’re someone who:

• Takes pride in learning the craft properly

• Respects ingredients, equipment, and process

• Wants to improve your skills, not just get through a shift

• Is consistent, efficient, and reliable

• Works well as part of a production team

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Experience Required

• Minimum 1 year commercial baking experience (essential)

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Why Baker Bleu?

• Learn real sourdough and artisan bread at production scale

• Join a growing business moving into a new, climate‑controlled facility in Braeside

• Strong focus on training and development

• Supportive team with high standards

• Staff discounts and long‑term growth opportunities

• We expect a lot — and give a lot in return

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Ready to Apply?

If you’re serious about baking and want to grow with a business investing in its future, we’d like to hear from you.

Apply via SEEK with your resume and a short cover letter outlining your experience.