Sulbing Dessert Cafe is hiring a Full time Pastry Cook role in Melbourne, VIC. Apply now to be part of our team.

Requirements for this role:

• Flexible hours available
• 1 year of relevant work experience required for this role

Position: Pastrycook

Job Type: Full-Time (38 hours/week)

Business Name: Sulbing Dessert Cafe

Salary: $76,000 – $81,000 per annum (excluding superannuation)

Location: 168 Lonsdale St, Melbourne VIC 3000

Start Date: 28 May 2026

 

About us

Located in the heart of Melbourne, Sulbing Dessert Cafe is a Korean-inspired dessert café specialising in shaved desserts, freshly prepared pastries, cakes, and a range of baked and dessert products. We focus on consistent product quality, authentic recipes, and efficient service in a commercial café environment. We are currently seeking a skilled and passionate full-time Pastrycook to join our team.

 

About the Role

As a Pastrycook, you will contribute to the daily preparation and production of high-quality pastries, cakes, buns, biscuits, and other baked goods within a professional bakery environment. This role requires strong attention to detail, consistency in product quality, and a commitment to food safety and efficient daily production.

 

Key Responsibilities

• Prepare and bake Korean-inspired pastries, cakes, buns, shaved dessert components, and other baked goods in accordance with recipes, presentation standards, and baking techniques.

• Monitor product quality, appearance, and consistency to ensure high standards are maintained across all baked products.

• Assist with dough preparation, ingredient measuring, and daily production processes.

• Support daily baking schedules to ensure products are prepared fresh and available throughout operating hours.

• Maintain cleanliness and food safety standards in accordance with workplace health and hygiene regulations.

• Assist with stock rotation, ingredient storage, and minimising product wastage.

• Work collaboratively with the bakery team to ensure smooth daily operations and timely production.

Skills and Experience

• AQF Certificate III in Patisserie, Certificate IV in Patisserie, or equivalent relevant qualification.

• At least 1 year of relevant experience as a Pastrycook or Baker in a commercial bakery, café, or kitchen environment.

• Sound knowledge of pastry preparation, dough handling, baking techniques, and dessert production.

• Ability to follow recipes and maintain consistency, quality, and presentation standards.

• Understanding of food safety, hygiene, and workplace health and safety procedures.

• Strong time management skills and ability to work efficiently during busy production periods.

• Good attention to detail and ability to work both independently and collaboratively within a team environment.

• Flexibility to work across weekdays, weekends, early mornings, and public holidays as required.

Why Join Us

• Opportunity to contribute to the preparation of high-quality pastries and baked goods.

• Supportive and friendly team environment.

• Stable, full-time position in a popular destination bakery with strong community support.

• Competitive salary package of $76,000 – $81,000 per year, commensurate with skills and experience.

How to Apply: If you are an organised and motivated hospitality professional looking to join a dynamic café environment, we would love to hear from you.

Please send your resume and a brief cover letter outlining your relevant experience and suitability for the role to (Sulbing email address).